A large part of being a student is creating and consuming major culinary disasters. I am no exception to this rule.
Yesterday, I found a few packets of Angel Delight (for those of you who are not aware of Angel Delight: You add the flavoured powder to milk, whisk it for five minutes and hey presto! Sweet, mousse-like dessert!) that I had brought with me from England. On seeing the packet, I immediately craved that artifically sweet yummyness. There was only one problem: We had run out of milk. Coupled with the fact that it was 10pm (so no shops open) my dreams of Angel Delight seemed over. Or at least they would be if I was a sane, reasnoble person. Alas, I am not.
"Fine", I thought to myself, "I'll just use something else to substitute as milk," that is when my eye alighted on the pot of coffee whitner on the shelf. You use coffee whitner as a substitute to milk in coffee, why not use it in Angel Delight? Following that line of thought, I proceeded to pour out 300ml of water (the amount of milk needed) and mix it with many tea spoons of coffee whitner. The result? I had created something that looked like milk, yet tasted absoloutly foul.
Was I put off at this point? Did I decide that this simply wasn't going to work and wait for the next day to come so I could buy milk?
Nope: "The taste doesn't matter, the chocolate flavoured Angel Delight powder will make it taste nice", I thought. Stupidly. So I added the chocolate powder and started to whisk. And whisk. And whisk. And whisk. 20 minutes later and instead of becoming a creamy mousse, it had simply become chocolate gloop. At this point I gave up on the hope of Angel Delight, but instead of dumping it down the sink, I decided to do something with my chocolate gloop creation.
"I'll add Shreddies to it and eat it as a chocolate cereal!"
Nauseating is an understatement. The few mouthfuls of the chocolate-shreddie-gloop I had, before putting the whole lot in the bin (that leaked the next morning - my creation was coming back to haunt me!), made me feel utterly sick. My stomach was punishing me for my culinary sins.
...
Maybe I should have used less water and more coffee whitener?